These Garlic Dill Pickle Spears are naturally fermented and delicious! Cultured Traditions sour pickles are naturally fermented in salt brine. No sugar, no vinegar, just the way they have been made for centuries.
Any cloudiness in the brine is a natural part of the fermentation of this product.
Cucumbers, Filtered Water, Garlic, Onions, Horseradish, Dill, Red Peppers, Black Peppercorn, Mustard Seed, Coriander, Cloves, Allspice, Bay Leaves, Himalayan Pink Salt
Tanya started Cultured Traditions after moving from Russia to Georgia and realizing the fermented foods she grew eating weren't as easily accessible to her. She craved the Bread Kvass and sauerkrauts she was accustomed to eating so she started Cultured Traditions to bring the household foods she loves to the US.
With many Certified Organic products like their Kvass and Sauerkraut, Cultured Traditions is committed to using the highest quality products. They work with many local farmers to bring fresh, organic products to your kitchen.
All of Cultured Traditions products are naturally fermented and contain lots of good-for-you bacteria.
Learn more about Cultured Traditions
