Made with Georgia-grown peaches from Dickey Farm, this 10" pie is baked with a touch of spice and topped with a brown sugar crumble in a flaky, all-butter crust. It’s a balanced, not-too-sweet take on a classic. Thaw in your refrigerator overnight before re-crisping in your oven and enjoying with a scoop of vanilla ice cream.
Delivered Frozen.
Georgia Grown Peaches, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Unsalted Butter (Cream, Natural Flavor), Cane Sugar, Light Brown Sugar, Pastry Flour (Wheat Flour, Benzoyl Peroxide, Chlorine, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tapioca Flour, Cinnamon, Nutmeg, Salt
Contains: Wheat, Milk
After a few seasons of serving pie at local farmer’s markets, husband-and-wife team, Cody and Lauren Bolden, decided to quit their “normal jobs” and open a pie shop called Pie Bar. Each pie is made with simple ingredients in the tasty, flakiest crust you've ever had. These pies are the definition of soul food.
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