A cheesy, satisfying, and indulgent dip. Hot melted burrata cheese is mixed with artichokes and topped with a crunchy and garlicky chili oil. Simply heat in oven until melty and warm and serve with chips or bread.
Delivered frozen. Eat within five days of refrigerating.
Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Cream Cheese (Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (Cultured Cream, Enzymes), Burrata Cheese (Milk And Cream, Vinegar, Enzymes, Salt), Heavy Whipping Cream (Heavy Cream, Milk, Contains Less than 0.5% of: Carrageenan, Mono-and Diglycerides, Polysorbate 80), Spinach, Yellow Onion, Tomme Cheese (Cow Milk, Cheese Cultures, Rennet, Sea Salt), Unsalted Butter (Cream, Natural Flavorings), White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Fennel, Garlic, Canola Oil, Kosher Salt (Salt, Yellow Prussiate of Soda (an Anticaking Agent)), Oil Blend (Soybean Oil, Pomace Oil), Spices, Onion, Red Chili Pepper, Sugar.
Contains: Milk
Dips Kitchen serves made from scratch dips as meals. A concept inspired by an old family tradition — an all dip Christmas Eve dinner. Every year, Jeff’s Italian family gets together in his small hometown. Food is shared while opening gifts and revealing adolescent stories his parents never knew about nor wanted to know about. The menu consists of all homemade dippable foods: jalapeño and pimento spread, pepperoni balls with marinara sauce, shrimp cocktail with special sauce, cookie cream dessert with cookie dippers, and the star of the show: his mom’s famous cheese ball with assortment of crackers. Food coma comes on and belts come off.
Dips are not only the best part of any meal, they are always at the center of your favorite gatherings. They bring people together. That’s a big reason why we created Dips Kitchen: to bring people together around good food. We know that food grown and sourced with care will simply taste better. Knowing where our food is coming from has a huge impact on its flavor and quality. We make it a priority to source locally whenever possible, working with local partners and artisan products.
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