This 6" Strawberry Rhubarb Pie bursts with the perfect balance of sweet, sun-ripened strawberries and tart rhubarb, tucked into a flaky, buttery crust. It’s a nostalgic, fruity treat in a perfectly portioned size.
This is the perfect size for two!
Pie Crust: Unbleached Flour (Wheat Flour). Butter: Pasteurized Cream (Milk), Water, Sea Salt, Cane Sugar. Filling: Rhubarb, Strawberries, Cane Sugar, Corn Starch, Cinnamon, Natural Flavor.
Contains: Wheat, Milk, Eggs
Manufactured on shared equipment that processes peanuts, tree nuts, milk, eggs, soy and wheat.
Room temperature for up to 24 hours. Keep Refrigerated for up to 7 days. Freeze up to 8 weeks.
Crave Pie Studio was started with the belief that some of life’s best memories are created and shared over food. With that in mind, founder Brianna, uses the very best ingredients to bake the very best pies.
Learn more about Crave Pie