This 6" Strawberry Rhubarb Pie bursts with the perfect balance of sweet, sun-ripened strawberries and tart rhubarb, tucked into a flaky, buttery crust. It’s a nostalgic, fruity treat in a perfectly portioned size.

This is the perfect size for two!

Pie Crust: Unbleached Flour (Wheat Flour). Butter: Pasteurized Cream (Milk), Water, Sea Salt, Cane Sugar. Filling: Rhubarb, Strawberries, Cane Sugar, Corn Starch, Cinnamon, Natural Flavor.

Contains: Wheat, Milk, Eggs

Manufactured on shared equipment that processes peanuts, tree nuts, milk, eggs, soy and wheat.

Room temperature for up to 24 hours. Keep Refrigerated for up to 7 days. Freeze up to 8 weeks.