Cappella Cheese's classic Burrata with fresh black truffle, a decadent summer seasonal. Their burrata is hand formed, stuffed with handmade stracciatella, cream and butter. When cut open, it gushes with creamy indulgence. Great on its own, magical with fresh tomatoes. Great with crusty bread, Extra Virgin Olive Oil and crunchy salt.
Cow's milk, rennet, citric acid, black truffle salt.
