Delicious hand-harvested sea salt is delicately sprinkled into cultured, small-batch churned butter, creating an exceptional flavor and texture in this time-honored classic.
Because they culture and batch churn in a process that takes up to 20 times longer than mass-production methods, this butter stands alone with superior flavor and creaminess.
Pasteurized cream, sea salt, cultures.
Contains: milk
You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks.
While industrial scale butters are made with unripened cream and added "natural" flavoring, Banner Butter, a small-batch butter, is made with patiently-cultured cream from hormone-free, grass-fed cows with no added flavoring. They go big, but only in taste. Everything else is small, simple, and slow.
Learn more about Banner Butter
