A raw cow's milk cheese made in the style of a French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 60 for a subtle yet complex earthy flavor and creamy texture.
Thomasville Tomme is a homage to Sweet Grass Dairy's hometown--Thomasville, GA. Great in a wide range of culinary applications & pairs with earthy red wines (Pinot Noir or Gamay) or a hoppy Pale Ale.
Unpasteurized grass-based cow's milk, cultures, traditional rennet, sea salt
Keep refrigerated. Best used within 16 weeks from date on package.
After dairying conventionally for 15 years, Al and Desiree Wehner switched their farming method to an intensive grazing management farming style in 1993. In less than a year, they knew that they had discovered a better way to farm where "cows could be cows" and do what nature intended - eat grass!
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