This firm style tofu is made locally in Atlanta by the Soy Shop. Tai and Khich Lam took over the soy shop in 1985 and have been making their tofu ever since. All of their tofu is made using non-GMO soy beans.
Water, non-GMO soybeans, calcium sulfate (a natural firming agent).
Contains: soy
Tai and Khich Lam started making tofu in their basement in 1983. In 1985, they took over the Soy Shop company started in 1979 by Sara and Steve Yurman, and expanded into a full-scale tofu-making operation. The Soy Shop is very strict about the quality of soybeans used in its tofu, and sources its nongenetically modified soybeans from a select group of Midwest farmers. Fresh Harvest is proud to feature this local tofu!
Learn more about The Soy Shop
