Bittermilk recreated this beloved cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 bottle Bittermilk Mixer + 4 parts rye whiskey in a glass with ice. Garnish with an orange peel.
Approximately 17 servings per bottle.
Featured in Garden & Gun Magazine's Made in the South Award "Drink" Category Winner 2013, Vanity Fair, The Wall Street Journal, Southern Living, Town & Country, Family Circle.
Florida golden cane sugar, burnt cane sugar, water, orange peel, spices, gentian root, cinchona bark, tartaric acid
Keep Refrigerated after opening.
Bittermilk is a line of cocktail mixers made by bartenders for cocktail enthusiasts. Crafted with real ingredients and bottled by human hands in Charleston, SC. The labor is in the bottle, just add booze.
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