This traditional, artisinal pizza dough is made from scratch in Atlanta using Double Zero Italian flour. The finely ground Double Zero flour is the gold standard for Neapolitan style pizza—achieving that thin, crispy-yet-flexible Italian pizza from Naples. This is not your typical pizza dough and you can taste the premium quality and flavor.
Double zero italian flour, purified water, extra virgin olive oil, sea salt, yeast.
Contains: wheat
S&J's founders, Sarah ('S') and Jonathan ('J') fell in love while working together as ER nurses, started thier business, got hitched, and are now rolling around town full-time making pizza! Their love and gratitude can be tasted in the handmade dough they supply to Fresh Harvest.
Learn more about S&J's Woodfired Pizza
