In the 1940s, the Atlanta Dairies Cooperative was formed by local dairy farmers to provide the South's freshest milk.” It did so for fifty years. But in the nineties, a large conglomerate took over, and the Cooperative eventually shut down. In 2018, Working Cows Dairy took Atlanta Dairies back. They are the new South: a collaboration of like-minded small family farmers, producers, and food manufacturers. Like their forerunners, they believe in delivering the freshest, tastiest milk, while also being mindful of our impact on the people, the cows, and the planet.
100% Grassfed, Non-Homogenized, Organic Grade A Low Temp Pasteurized 365 days/year raised on pasture, Certified Humane.
Best when consumed within 5 days of opening and before the labeled use by date.
For 15 years Working Cows Dairy operated as a traditional commercial dairy farm. Following traditional methods we were milking as many as 700 cows 3 times a day. The more we thought about what we where doing, the less happy we were with the practices of traditional dairy farming.
In July 2006 we decided to go organic. We were tired of the traditional dairy system. The competition for low prices forced us to use methods that we felt produced milk stripped of many of its natural benefits. The three year process of going organic allowed us to rethink our processes and shift our focus to producing high quality GMO-free milk from grass fed cows.
Working Cows is still the only Certified Organic , 100% certified Grass fed, Animal Welfare Approved, A2, no vaccines closed herd in the SE. Processing all our milk on the farm into: Raw milk (for Pet consumption only by state law) pasteurized Whole Milk, Chocolate Milk, heavy cream, butters and lots of different Cheeses.
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