These Georgia grown Portobello mushrooms are hearty and versatile--perfect for grilling, roasting, or sautéing. Their rich, umami flavor makes them an ideal meat substitute in burgers, stir-fries, and pasta dishes.
Place fresh portobello mushrooms in paper bags or wrap them in paper towels for storage in the refrigerator. Plastic wrapping can trap in moisture and should be avoided.
Portobello mushrooms kept in the refrigerator should be used within a week!
Mr. Julius works with North Georgia's premier mushroom growers to bring the State's best fungi to Fresh Harvest week after week. Orchard Valley specializes in Portobello, Shiitake, White Button, and Oyster mushrooms, all of which tout some amazing health benefits! Sourcing your mushrooms locally not only makes them more fresh and tasty, but also supports many farm families in North Georgia.
Learn more about Orchard Valley Farms
