This handcrafted kombucha is the perfect step into warmer weather. Subtle notes of prickly pear combine with fresh mango to produce a fun, refreshing beverage.
Kombucha culture (filtered water, organic black tea, organic green tea, pure can sugar), mango, and prickly pear puree
Keep refrigerated at all times
Kea Beverages produces kombucha, nitro cold-brewed coffee, artisanal teas, and a variety of other creative beverages. Their mission is to support the community that supports them while maintaining a small carbon footprint.
What started as a “pay what you want” bike-cart concept on the BeltLine quickly evolved into a full-scale kombucha brewery and soft-beverage manufacturer.
Kea is a proud member of the Old Fourth Ward and South Downtown neighborhood communities. They've been told their kombucha is “the best thing I’ve ever tasted in my life,” but we’ll let you be the judge.
Learn more about Kea Beverages
