A Classic American-style Monterey Jack with the added pep and kick of fresh jalapeño peppers. Kenny's makes this for lovers of spice, but it is not too overwhelming if you are a medium-spice kind of person. Still a brilliant melter with the same amount of depth.
Wine Pairing: Crisp Reds and Riesling
Beer Pairing: Indian Lagers or IPA
Keep refrigerated. The date on the cheese is the made on date. This cheese is best eaten within 12 months of the date on the package.
Kenny Mattingly was a dairy farmer before he became a cheese maker. In the late 1990's, the Mattingly's began making cheeses to serve their local region by way of farmer's markets and a few restaurants. All of the cheeses owe a good amount of credit to the high quality milk that still comes from the farm, where the milking parlor is still strategically placed adjacent to the creamery. They're committed to making interesting, flavorful cheeses with quality ingredients.
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