Inspired by one of their favorite cocktails, "La Paloma" Grapefruit Lime Agave kombucha takes your taste buds to the streets of Mexico City. By pairing grapefruit and lime with organic agave and just a touch of Colima sea salt, La Paloma might just be the most refreshing and hydrating probiotic tea they've ever made!
Summer seasonal.
Always live cultured, probiotic, non-alcoholic (all live-cultured fermented foods may contain trace amounts of alcohol), low sugar, gluten-free and vegan.
Raw kombucha (filtered water, live kombucha culture, organic black tea, organic cane sugar, organic agave nectar), grapefruit juice, lime juice, colima sea salt
Keep refrigerated at all times
Figment’s mission is to create the highest quality fermented foods and drinks possible using local, seasonal ingredients from Georgia family farms to ensure not only the health of our customers’ bodies, but the community as a whole.
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