This sourdough focaccia is is light and airy with a beautiful crispy exterior. Seasoned with olive oil and salt, this versatile bread is perfect for dipping, topping, or using for sandwiches.
1/8th sheet pan size. Serves 4-6.
Baked fresh every week and delivered frozen. Store frozen until ready to eat and reheat in oven or toaster.
High Gluten Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), Filtered Water, Sea Salt, Extra Virgin Olive Oil, Malt powder, Ascorbic Acid, Active Dry Yeast
Contains: Gluten
High Mountain Bread delivers fresh baked bread and pastries for restaurants and grocers across North Georgia. Born from a love of baking and the desire to slow down, High Mountain Bread is serving up sourdough breads and pastries in Elijay, GA.
Founded in 2021, by Pedro Sanchez, a first-generation Cuban-American bread enthusiast and musician.
Learn more about High Mountain Bread
