These Ciabatta Rolls from High Mountain Bakery are crusty on the outside and light and fluffy on the inside. Perfect for sandwiches, dipping, or eating on their own.

High gluten flour (wheat flour malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), filtered water, sea salt, malt powder, ascorbic acid, active dry yeast.

Contains: Wheat