Goat Lady Dairy's classic creamy chèvre is just what is sounds like--light, airy, and creamy with a slight citrus finish. It's a perfect addition to fresh salads, bagels, crackers, toast or fruit.
Compared to cow's milk products, such as cream cheese, goat cheese is lower in fat, calories and cholesterol. It also provides more calcium than cream cheese. Even though goat cheese has fewer calories, it has a full, rich and creamy flavor. Because of its special composition, goat milk and goat milk cheeses are easily digested. All natural with no artificial additives or preservatives.
*This product is labeled with a best by date when kept refrigerated. Since we keep ours frozen, the expiration extends 2 months beyond the listed date.
Pasteurized goat milk, sea salt, cheese cultures, vegetarian rennet
Contains: milk
Goat Lady Dairy cheese is handcrafted with care and attention throughout the entire process from land to animals to cheese. Caring for the land is a tradition that started with ‘The Goat Lady’ herself, Ginnie Tate. Ginnie founded Goat Lady Dairy in 1995 with her brother Steve Tate and his wife, Lee.
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