Basil and garlic are mixed into creamy chèvre, creating a satisfying, savory balance.

Compared to cow's milk products, such as cream cheese, goat cheese is lower in fat, calories and cholesterol. It also provides more calcium than cream cheese. Even though goat cheese has fewer calories, it has a full, rich and creamy flavor. Because of its special composition, goat milk and goat milk cheeses are easily digested. All natural with no artificial additives or preservatives.

*This product is labeled with a best by date when kept refrigerated. Since we keep ours frozen, the expiration extends 2 months beyond the listed date.

Pasteurized goat milk, sea salt, cultures, vegetarian rennet, basil, garlic

Contains: milk

Keep refrigerated.